tag:blogger.com,1999:blog-4187123620236078676.post7663793924327255790..comments2024-03-28T00:05:12.981-07:00Comments on Lentil Breakdown: Conquering the Eat-oh-man Empire!Adair Seldonhttp://www.blogger.com/profile/06730413158534803770noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4187123620236078676.post-46336214269119966122009-11-18T12:55:23.571-08:002009-11-18T12:55:23.571-08:00Adair,
We can't wait to go back to Turkey. Kat...Adair,<br />We can't wait to go back to Turkey. Katie and I will probably get there next fall. I'd forgotten what a cornucopia of delights they offer.<br />VicnKateAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4187123620236078676.post-78192525618903393382009-11-09T13:59:23.772-08:002009-11-09T13:59:23.772-08:00I think it was the oil. It was not butter! One bak...I think it was the oil. It was not butter! One baklava I ate tasted very funky. But when I went to southern Turkey close to Greece, it was the good kind, like the Greeks make. The food was better down there—fresher tomatoes, olive oil, etc.Adair Seldonhttps://www.blogger.com/profile/06730413158534803770noreply@blogger.comtag:blogger.com,1999:blog-4187123620236078676.post-61615885636252449722009-11-09T13:16:15.429-08:002009-11-09T13:16:15.429-08:00Wow Adair, all the way to Turkey and you never lef...Wow Adair, all the way to Turkey and you never left the buffet! That's awesome! I love the photos. What was strange-tasting about the baklava?Michael Beckelhimernoreply@blogger.com