Friday, April 23, 2010

Ode to an Ish

I get peckish around two-ish

And need a snack to chew-ish

This crunchy classic, far from faddish

How I love the reddish radish


  1. I don't love but like on occasion. Their crunchy, slightly spicy bite is a perfect addition to summer salads. Grew some last year but it was a bust. I dig the simplicity of this post.

  2. Not sure I love them either, but it was artistic license. Glad you liked the post. It's a little whimsical, but I love Ogden Nash.

  3. I just renewed my love of radishes and now I think I'm obsessed!!! SO good :)


  4. Love them, esp in coleslaw. Just found your blog via SK and you have made me laugh and laugh. Might have to put this whimsy on my fridge door.