Recipes

V = Vegan
VG = Vegetarian
GF = Gluten-free

BREAKFAST

Banana Yogurt Spoonie VG GF

Blueberry Blue Cornmeal Scones VG
Candied Yamulkes V GF

Caprese “Egg” McMuffin VG

Shishito Chile and Cheese Frittata VG GF

Strawberry Rhubarb Compote  V GF

Vegan Ginger Peach Pancakes V

APPETIZERS

Beet Hummus V GF

Black-eyed Pea Hummus V GF
Candied Yamulkes V GF

Cheater’s Lavash Crackers V

Edamame Hummus V GF
Fugly Lentil Hummus V GF

Mango and Red Pepper Salsa  V GF

My Frugal Royal Wedding Canapés VG
Pickled Turnips V GF

Roasted Tomatillo Salsa  V GF

Roasted Eggplant Spread on Polenta Rounds  V GF

SOUPS

Potato Fennel Soup V GF

Pumpkin Coconut Soup V VG GF

Roasted Cauliflower and Red Lentil Soup V GF

Vegan Blue Posole V GF

SALADS

Apple Curry Quinoa Salad V GF

Apple-Raisin Slaw V GF

Beets, Oranges and Walnuts V GF
Borscht Belt Salad (with Beet, Cucumber and Dill) V GF
Cauliflower Tabbouleh  V GF

Ginger Slaw V GF

Lentil Squash-salad Boats V GF

Nine Salads (ingredients but no actual recipes)

Nopales Cactus Salad VG GF
Raw Snap Pea, Kumquat and Almond Salad V GF

Scarlet Quinoa Salad (with beets) V GF

Tri-colored Potato Salad Provencal V GF

VEGETABLES

Calabacitas V GF

Hatch Chile Roasting V GF

Lentil Squash-salad Boats V GF
'Nip 'n Cheese (Grain-free Turnip Mac 'n Cheese) VG GF
Pickled Turnips V GF

Rapini with Sun-dried Tomatoes, Pine Nuts and Feta VG GF

Roasted Coriander Carrots V GF

Roasted Green Beans, Peppers and Garlic V GF
Roasted Green Beans, Peppers, Garlic and Shiitake Mushrooms  V GF
Roasted Squash and Hazelnuts V GF

Sauteed Rainbow Chard V GF

Sauteed Squash Blossoms V GF

Spring Peas with Mint V GF

Stewed Okra V GF

Vegan Tzimmes V GF

LEGUMES/GRAINS

Apple Curry Quinoa Salad V GF

Baked Falafel V GF

Beet Hummus V GF

Black-eyed Pea Hummus V GF

Curried Shitake Lentils V GF

Edamame Hummus V GF
Fugly Lentil Hummus V GF

Lentil Squash-salad Boats V GF

Quinoa-stuffed Portobello Mushrooms V GF

Scarlet Quinoa Salad (with beets) V GF

Spring Peas with Mint V GF

BREADS

Blueberry Blue Cornmeal Scones VG

Cheater’s Lavash Crackers V

Irish Soda Bread with Raisins VG

MAINS
Black Bean Collard Tacos V GF

Calabacitas Tacos V GF
Egg-Free Garbanzo Flour Quiche V GF
Grape Leaves Stuff with Meat (a cooking class in Turkey) GF

Leek and Mushroom Tart VG

Lentil Squash-salad Boats V GF
'Nip 'n Cheese (Grain-free Turnip Mac 'n Cheese) VG GF

Quinoa-stuffed Portobello Mushrooms V GF

Shishito Chile and Cheese Frittata VG GF

Tomato Tart VG

Veggie Stuffed Eggplant V GF

DESSERTS

Almond Cake VG

Amaretto and Bailey’s Cupcakes (William's Guest Post) VG

Apricot-Almond Clafouti VG

Banana Yogurt Spoonie VG GF

Chocolate-dipped Apricots with Pistachios V GF

Chocolate-dipped Calimyrna Figs with Hazelnuts V GF

Chocolate-covered Mint Leaves (My Thin Mints) V GF

Chocolate and Banana Crepes VG

Cranberry Pistachio Biscotti (Naughty Holiday Biscotti) VG

Cream Cheese Brownies VG

Fig Crostata VG

Healthy Girl Scout Cookie Makeover VG
Lazy Figger's Fig and Banana Sorbet  V GF

Orange Hazelnut Biscotti VG

Plantain Banana Split (My Guest Post) VG GF

Plum Amaretti Crisp VG

Ricotta Cheesecake VG

Strawberry Rhubarb Compote  V GF

Strawberry Rhubarb Crumble VG

Strawberry Rhubarb Galette VG

Sweet Noodle Pudding (Apple Kugel) VG

DRINKS
La Cucaracha VG GF