
Every year, Andrew Wilder of Eating Rules holds the October Unprocessed Challenge, in which thousands of people commit to give up processed food for an entire month. As a guest blogger this year, I wrote a post featuring this Egg-Free Garbanzo Flour Quiche that was adapted from the Cage-Free Garbanzo Flour Quiche in my Trump at the Table eCookbook. Same recipe, two crazy-different backstories. One disses a chicken on the funny farm and the other discusses chickens on factory farms. Check them both out.
Get the Egg-Free Garbanzo Flour Quiche story.

Get the Cage-Free Garbanzo Flour Quiche story.

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OMG...GMO! TMI? WTF!?
I will check them both out. GREG
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EFUAZ
I love that you've adapted this recipe to tell two different stories.
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