1 bunch chard, stalks and leaves cut up
½ large onion, diced
1 large garlic clove, minced
1 ½ TBSP olive oil
Makes about 2 servings
Sauté onion until golden. Add cut-up chard stalks and garlic. Cook several minutes until partially cooked. Add cut-up chard leaves and stir, coating greens well with oil. Simmer until cooked throughout. Add salt and pepper to taste.