Can I get a high five? If you can't muster the strength, I'll understand. This little blog has had plenty of days like that over the past few years. Okay, most days. But think of it as the Energizer Lentil. Still going. Sure, it's down to a sputter, but it still has a little get-up-and-go. Then when lentils are involved, you usually have to get up and go.
What's changed over the last five years? After discovering several food intolerances and radically altering my diet, I've become more focused on health and the state of our food supply. That's why I ask the hard questions like, "If 'natural flavor' is so natural, why doesn't it go by its real name?"
So in honor of the leguminous occasion, I thought I'd share a couple of top five lists. Some of the results are surprising. If you missed these posts the first time around, don't worry. There's no expiration date. In fact, if they taste funny, it means they've aged well.
Lentil Breakdown's Top 5 Posts by Page Views
Top 5 Posts by Number of Comments
Thanks for coming, and as long as I'm still going, I hope you'll be here for my next Lentil Breakdown.
Related Links:
My Therapy Session with Dr. Sigmund Food (the Intervention)
Happy birthday! The Turkish Viagra photo took my breath away in its....uh....anatomical correctness.
ReplyDelete;)
DeleteCheers and congrats, Adair! Change is the only constant, and you've kept up admirably and hilariously with it all!
ReplyDeleteThanks, Becky! So great to see you! Have missed you around here and in your own blog territory. Hope you're doing well!
DeleteHere is to another five years, no matter how sporadic, sputtering, and slow the posts might arrive:) Congratulations on your perseverance! XOXO
ReplyDeleteThanks for giving me permission to be a sporadic sputterer.
DeleteHappy Birthday to Lentil Breakdown! I for one, am happy you are still going, and going, and going, and go...
ReplyDeleteThanks, Christina!
DeleteHappy blog-a-versary! Such a great landmark. I hope you celebrated with a fabulous legume!
ReplyDeleteThanks, Kelly. Yes, I made red lentil soup with kale and wild mushrooms. :)
DeleteHappy Birthday, Little Lentil. I am so glad you're here, because you make me laugh out loud! Here's to many more.
ReplyDeleteThanks, pal! Will try to keep the LOLz coming.
DeleteI am so happy you are still up and running... must be that Turkish Viagra! I love your posts and you always know how to put a smile on my face. Keep up the great work!
ReplyDeleteThanks, Cathy! I try. :)
DeleteEvery post a pleasure to read, witty words delivering a more serious message and having a greater impact for it. Looking forward to the next 5 years.
ReplyDeleteThanks so much, Sally!
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