You can tell a lot about a person from their table's centerpiece. Mine says I have an eco-chic sensibility. Think hippie chick with a fine art degree and a razor. I did say chic. To me, a bunch of fresh veggies is every bit as sexy as a bouquet of flowers. They might not look all dolled up sitting in a produce bag, but with a little bit of fluffing, you'll have some oooh-baby, come-hither carrots.
It's superficial to look at produce from strictly a nutritional aspect. What's on the outside counts, too. Inspired by the juicy couture of fashionista farmers, I created these farm-to-table centerpieces that you can throw together for any occasion and eat the next day. You can't put yesterday's tulips between your two lips. But you can chow down on these beauties while leaving a light carbon footprint. But make sure to eat your handiwork. Wasting food is neither eco or chic.
Now presenting my sustainable, eco-chic, farm-to-table centerpieces. Nutritionally filling. Creatively fulfilling. No landfilling.
1. Come-hither Carrot Medley
2. Radiant Radishes
3. Posh Squash and Herbs
4. Glass of Chard
5. Moroccan Herbal Tea Glasses
6. Ravishing Radish Greens
7. Green and Pearl Onion Ensemble
8. Pot de Carrot
9. Colander Couture
10. Radish-ista Fashionista
Want 10 tips for creating your own centerpiece? Then read my piece, Farm-to-Table Centerpieces for Eco-Chic Entertaining at Zester Daily.
Ode to a Radish