My nutty, naughty frequent friar
Before I had you, who’d ‘a thunk
I’d get such pleasure from a monk
I love your odes! And I love Frangelico - my mom used to put it in her biscotti. YUM!What did you use it for?
Mollie, I am planning to use it for the cake I had at Babbo—the chocolate hazelnut cake to die for.
Hilarious! Just hilarious! Particularly fond of "frequent friar" ... you have such a way with words! :)
Love the ode but not a fan of hazelnut (yet).
Thanks, Diva!Andrea, you don't like Nutella? Don't think I've met anyone who fits that description!
I'm a fellaThat loves the HellaOutta Nutella!
But do you-a like Kahlua as much as I do-a?
I love the clever poem (of course) you are so good with words (and rhymes). But what did you do with the monk? In my opinion he needs a partner to sing. GREG
Great poem! I envy people with that skill! I could never have done it, not in a million years! I am waiting for your post on that cake; can't think of a better pairing for chocolate than hazelnuts! (even if the recipe comes from that gorilla mario)and I belong to the " don't love nutella club"
Grand Marnier is my game but Frangelico is lovely as well. I never had hazelnuts growing up but fell in love with the flavor while in France. They are not always easy to find here in the states.
LOL!!!Frangelico is a must-have for Tiramisu.